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Khanom khrok : ウィキペディア英語版 | Khanom khrok
Khanom khrok or coconut-rice pancakes ((タイ語:ขนมครก), ) are one of the ancient Thai desserts. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, ''khanom khrok'' is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle–a hot indented frying pan. After heating, ''khanom khrok'' will be picked out of the mantle and the two half-circular doughs formed into a circular shape. ''Khanom khrok'' is fragrant, sweet and the texture is also smooth from the coconut milk. It can also be found in Bangladesh ,Myanmar, Laos and Indonesia. Indonesian people call this "serabi". ==Overview== Ingredients typically include coconut milk and rice flour.〔(Thailand - Joe Cummings ). p. 251.〕 Additional ingredients may include sugar, tapioca or arrowroot flour, white rice, shredded coconut, peanut or corn oil, green onions, corn, taro, pandan essence and cilantro. The mixture is poured within the dimples on a hot heating mantle.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Khanom khrok」の詳細全文を読む
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